Oil Seeds

Sesame Seeds (Sesame seeds) are small, nutrient-rich oilseeds widely used in cooking and food processing for their nutty flavor and high nutritional value. They are available in varieties such as white, black, and brown, and are commonly used in bakery products, confectionery, spice blends, and traditional dishes. Sesame seeds are an excellent source of healthy fats, protein, fiber, calcium, iron, and antioxidants, which support heart health, improve bone strength, and boost overall wellness. They are also used to produce sesame oil, known for its rich taste and health benefits. With their versatility, long shelf life, and wide industrial applications, sesame seeds are a valuable commodity in both domestic and international markets.

Soybean Seeds (Soybean) are highly nutritious legumes widely cultivated for their rich protein content and versatile applications in the food and industrial sectors. They are a major source of plant-based protein, healthy fats, fiber, vitamins, and minerals, making them an essential ingredient in products like tofu, soy milk, soy flour, and animal feed. Soybeans also contain beneficial compounds such as isoflavones, which support heart health and overall wellness. In addition to food uses, they are extensively used for extracting soybean oil and in various industrial applications. Due to their high nutritional value, affordability, and global demand, soybean seeds are a key agricultural commodity in international trade.