Healthy Foods

Makhana (Foxnuts) are premium-quality edible seeds harvested from the Euryale ferox plant and are widely valued as a nutritious and versatile food ingredient. Carefully sourced and processed, our makhana is selected for its clean appearance, crisp texture, natural taste, and consistent quality. The foxnuts are properly graded and hygienically packed to preserve their freshness and crunch during storage and transportation. They are naturally versatile and can be enjoyed as a light snack or incorporated into various food preparations.

Makhana is widely used for roasting, seasoning, snacking, and preparing traditional and modern food products. It can be roasted with spices, added to desserts, curries, breakfast preparations, and snack mixes, making it suitable for both household and commercial use. Available in different grades and sizes, our Makhana is supplied to importers, wholesalers, retailers, distributors, and food manufacturers, with customized packaging options to meet domestic and international market requirements.

White Tahini (White tahini) and Black Tahini (Black tahini) are smooth, nutrient-rich pastes made from ground sesame seeds, differing mainly in the type of seeds used. White tahini is prepared from hulled white sesame seeds and has a mild, creamy flavor, making it ideal for dips like hummus, dressings, and sauces. In contrast, black tahini is made from unhulled black sesame seeds, offering a stronger, nuttier taste and a darker color, often used in gourmet dishes and health-focused recipes. Both varieties are rich in healthy fats, protein, calcium, iron, and antioxidants, supporting heart health, bone strength, and overall wellness. Their versatility, nutritional value, and growing popularity in global cuisines make white and black tahini important products in both culinary and health food markets.