Grains & Pulses

Basmati Rice

Basmati rice is a premium long-grain aromatic rice renowned for its distinctive fragrance, delicate texture, and exceptional elongation after cooking. Primarily cultivated in the fertile regions of northern India, Basmati rice is widely used in biryanis, pulao, and gourmet dishes. Popular varieties include 1121 Basmati Rice (White, Steam, Sella, Golden Sella), 1509 Basmati Rice, 1401 Basmati Rice, 1718 Basmati Rice, 1885 Basmati Rice, 1886 Basmati Rice, Pusa Basmati Rice, Traditional Basmati Rice, and Sugandha Basmati Rice. These varieties differ in grain length, aroma, cooking quality, and suitability for different markets.

Basmati rice is appreciated worldwide for its long shelf life, fluffy non-sticky texture, rich nutritional value, and premium quality. It is available in White, Steam, Sella (Parboiled), and Golden Sella processing types to meet diverse customer requirements. Exported in various packaging options ranging from 1 kg to 50 kg, Basmati rice is widely supplied to countries across the Middle East, Europe, North America, Africa, and Asia. It complies with international food safety and quality standards, making it one of India’s most sought-after agricultural export products.

Non-Basmati Rice

Non-Basmati rice includes a wide range of rice varieties that are valued for their affordability, versatility, high nutritional content, and suitability for daily consumption. Unlike Basmati rice, these varieties generally have little or no aroma and are available in short, medium, and long grains. Major varieties include Sona Masoori, IR 64, PR 11, PR 14, PR 26, PR 47, Sharbati Rice, Swarna Rice, Ponni Rice, Matta Rice, Jeera Samba Rice, Kolam Rice, Gobind Bhog Rice, HMT Rice, RNR Rice, and Parboiled Rice. These varieties are commonly used for everyday meals, idli, dosa, steamed rice, and various regional cuisines.

Non-Basmati rice is processed into White Rice, Steam Rice, Raw Rice, and Parboiled Rice, ensuring different textures and cooking characteristics for global markets. It is known for consistent grain quality, high yield, excellent cooking performance, and competitive pricing. Available in customized packaging from 1 kg to 50 kg, Non-Basmati rice is extensively exported to Africa, Southeast Asia, the Middle East, Europe, and other international markets. Strict quality control, low moisture content, and adherence to global export standards ensure reliable supply for wholesalers, distributors, and food processing industries.

Grains & Pulses are an essential part of the global food supply, valued for their nutritional benefits, versatility, and long shelf life. Our range includes premium-quality rice, wheat, maize, barley, millet, chickpeas, lentils, kidney beans, pigeon peas, green gram, black gram, and other carefully selected grains and pulses. Products are sourced from reliable suppliers and processed, cleaned, graded, and packed under hygienic conditions to maintain their natural taste, freshness, purity, and nutritional value.

We cater to the requirements of importers, wholesalers, distributors, retailers, food manufacturers, and bulk buyers across international markets. With a strong focus on quality consistency, safe packaging, competitive pricing, and timely delivery, we provide grains and pulses suitable for household consumption as well as commercial food processing. Our commitment to quality and reliable supply makes us a trusted partner for sourcing premium grains and pulses worldwide.